Our vegan buffets

Two herb-marinated grilled tofu skewers.

Vegetable skewers.

Root vegetables with rocket and cocktail tomatoes.

Potato salad with olive oil, olives and sun-dried tomato.

Hummus.

Italian rustic bread.

White pizza with potato, parsnip and vegan cheese.

Grilled courgette with beans on crisp lettuce.

Pasta salad with vegan pesto.

Vegan caprese.

Portobello with balsamic-marinated tofu, grilled vegetables, garlic and chickpea dip.

Italian rustic bread and olive butter.

Traditional French vegetable stew.

Potato salad.

Vegan parsley & garlic dressing.

Green bean salad.

Vegan bœuf bourguignon with tofu and vegan bacon.

Mini tarts with vegan cheese and sun-dried tomatoes.

Broccoli, cauliflower and beet salad.

Baguette with chickpea dip.

Mexican chili stew with corn muffins.

Fresh tomato salsa with coriander, onion and lime.

Nachos.

Black bean dip.

Creamy avocado with tomato, onion and coriander.

Green salad with baby corn.

Spicy tomato salsa.

Fried tofu.